The homepage opens on the shop photo and a grid of category tiles, so the 2005 founding, the new owners and the cheese counter never reach the first screen.
- What I saw
- On provenderbrown.co.uk the landing screen is the shop image, the opening-hours line and a row of category tiles (Antipasti & Olives, The Cheese Shop, Hamper Tips). A first-time visitor cannot tell from that first screen that the shop was opened by Diane Brown in 2005, that Ed Murdoch and Elle Whitby took it on in 2024, that it is award-winning, or that the counter holds over 100 cheeses cut to order. The things that separate the shop from a supermarket sit below the fold or on inner pages.
- In the rebuild
- The rebuild leads with a hero that names the 2005 founding, the family line from Diane Brown to Ed and Elle, the over-100-cheese counter and the Perth setting, with a heritage section carrying the timeline from the 2005 opening to the 2024 handover.